Anova Block Designs
1. **Problem 1: Randomised Block Design Analysis**
The experiment compares 3 washing solutions (treatments) over 4 days (blocks). Data is:
| Solution | Day 1 | Day 2 | Day 3 | Day 4 |
|----------|-------|-------|-------|-------|
| 1 | 13 | 22 | 18 | 39 |
| 2 | 16 | 24 | 17 | 44 |
| 3 | 5 | 4 | 1 | 22 |
We test $H_0$: No difference between washing solutions vs $H_a$: At least one differs.
Steps:
1. Calculate treatment means, block means, and grand mean:
$$\bar{y}_{1\cdot} = \frac{13+22+18+39}{4}=23 \quad \bar{y}_{2\cdot} = \frac{16+24+17+44}{4}=25.25 \quad \bar{y}_{3\cdot} = \frac{5+4+1+22}{4}=8$$
Block means:
$$\bar{y}_{\cdot 1} = \frac{13+16+5}{3}=11.33 \quad \bar{y}_{\cdot 2} = \frac{22+24+4}{3}=16.67 \quad \bar{y}_{\cdot 3} = \frac{18+17+1}{3}=12 \quad \bar{y}_{\cdot 4} = \frac{39+44+22}{3}=35$$
Grand mean:
$$\bar{y}_{\cdot \cdot} = \frac{\sum y_{ij}}{12} = \frac{13+22+18+39+16+24+17+44+5+4+1+22}{12} = 18.42$$
2. Calculate total sum of squares (SST), treatment sum of squares (SSTreat), block sum of squares (SSBlock), and error sum of squares (SSE).
For example:
$$ SST = \sum (y_{ij} - \bar{y}_{\cdot \cdot})^2 $$
$$ SSTreat = 4 \sum (\bar{y}_{i\cdot}- \bar{y}_{\cdot \cdot})^2 $$
$$ SSBlock = 3 \sum (\bar{y}_{\cdot j} - \bar{y}_{\cdot \cdot})^2 $$
$$ SSE = SST - SSTreat - SSBlock $$
3. Calculate degrees of freedom, mean squares, and F statistic:
$$ df_{Treat} = t-1 = 2,\quad df_{Block} = b-1=3,\quad df_E = (t-1)(b-1) = 6 $$
$$ MS_{Treat} = \frac{SSTreat}{df_{Treat}}, \quad MS_E = \frac{SSE}{df_E} $$
$$ F = \frac{MS_{Treat}}{MS_E} $$
Check $F$ against critical value $F_{2,6,0.05}$.
4. From calculations (omitted here for brevity), $F$ value is significant, so reject $H_0$
**Conclusion**: There is significant difference among washing solutions effect on bacterial growth.
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2. **Problem 2: Latin Square Design Analysis**
Five ingredients (A to E) tested for reaction time with batch and day controlled.
Data:
Batch/Day 1 2 3 4 5
1 A=8 B=7 D=1 C=7 E=3
2 C=11 E=2 A=7 D=3 B=8
3 B=4 A=9 C=10 E=1 D=5
4 D=6 C=8 E=6 B=6 A=10
5 E=4 D=2 B=3 A=8 C=8
Steps:
1. Calculate sums and means for treatments, batches, days, and grand mean.
2. Compute sums of squares for treatments, rows (batches), columns (days), and error.
3. Calculate degrees of freedom:
$$ df_T = 4, df_B = 4, df_D = 4, df_E = 16 $$
4. Mean squares and F-test for treatment effect at $\alpha=0.05$.
5. Based on F critical values and calculation (detailed ANOVA steps with sums org and SS not shown for brevity), the treatment effect is significant.
**Conclusion**: The ingredients significantly affect reaction time.
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3. **Problem 3: Latin Square Design for Assembly Time**
Four assembly methods (A-D) tested with four operators controlling order effect.
Data:
| Order/Operator | 1 | 2 | 3 | 4 |
|----------------|------|------|------|------|
| 1 | C=10 | D=14 | A=7 | B=8 |
| 2 | B=7 | C=18 | D=11 | A=8 |
| 3 | A=5 | B=10 | C=11 | D=9 |
| 4 | D=10 | A=10 | B=12 | C=14 |
Steps:
Same Latin square ANOVA approach:
Calculate sums, means, sums of squares for treatments, rows (order), and columns (operators).
Degrees of freedom:
$$ df_T = 3, df_{order} = 3, df_{operator} = 3, df_E=9 $$
Calculate F-statistic for treatment effect vs error.
From calculations, treatments differ significantly.
**Conclusion**: Assembly method has significant effect on assembly time.
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4. **Problem 4: Graeco-Latin Square Design Analysis**
Same assembly methods with factor workplace added.
Data:
Order/Operator:
1: Cβ=11 Bγ=10 Dδ=14 Aα=8
2: Bα=8 Cδ=12 Aγ=10 Dβ=12
3: Aδ=9 Dα=11 Bβ=7 Cγ=15
4: Dγ=9 Aβ=8 Cα=18 Bδ=6
Steps:
Use Graeco-Latin square ANOVA accounting for methods, operators, orders, and workplaces.
Degrees of freedom:
$$ df_{treatment}=3, df_{operators}=3, df_{orders}=3, df_{workplaces}=3, df_E=6 $$
Calculate sum of squares and mean squares for all factors and error.
Perform F tests for treatment effect.
Conclude from significant F that treatment effect is present controlling for all 3 nuisance factors.
**Final conclusion**: There is significant difference among assembly methods even after controlling for operator, order, and workplace effects.